Im so sorry, Jacqueline! Starting the Limoncello Cake batter. This popular Italian lemon liqueur is made from lemon peels steeped in a spirit, usually grappa or vodka, then mixed with simple syrup. Meanwhile, prepare the glaze by whisking together the powdered sugar and the limoncello or lemon juice in a bowl until smooth. Leave the cake in the pan for about 10 minutes. In the other bowl with the yolks, add the remaining sugar and use the same whisk attachment to beat the yolks until they are pale and fluffy. A notice to mind the room temp during assembly would not have not gone amiss, wish recipe mentioned it. In a large mixing bowl of a stand mixer, beat the eggs on medium-high speed for about 3 minutes (eggs will become thick). Add a pinch of salt. Made it yesterday, one loaf for home, one for my workplace. I think the secret is to refrig over night, and then let get room temp for a few hours before serving. The light and fluffy sponge cake layers have lemon zest gently perfuming the cake layers, which are also soaked with a limoncello syrup. Make sure to try my Lemon Bars,No Bake Lemon PieandLemon Cookies! Learn how your comment data is processed. This frosting is simple to make. A friend brought me a limoncello bottle from her holidays and I thought about making this cake for mothers day as an extra sweet present for my mum! Or 1/4 C milk and 1/4 C melted butter totaling 1/2 C? This Limoncello Cake recipe is the perfect balance of sweet and citrus, and you can even use the leftover limoncello to mix up a fun cocktail to serve on the side! Spread with frosting. For the syrup: Juice of 2 lemons. Thank you! This cake is a keeper! Can also be baked in a 9x13 pan. If you dont want to use limoncello, you can omit it from the frosting and use lemonade in its place for the syrup. Mine didnt rise as much as the photo. Make the Frosting Well, this Limoncello Spritz Cocktail is a recipe that combines both and I can tell you that it is just perfect!. * Percent Daily Values are based on a 2,000 calorie diet. I made it today for our Anniversary on Saturday. This looks scrumptious! Im so happy to hear that you enjoyed it, Angela! Let cool for 5 - 10 minutes in the pans then then turn out. Combine the limoncello and lemon juice and zest in a small bowl. Hi Olga! Would be a shame to have baked these lovely lemon cakes and have them not come out in one piece. Thank you for taking the time to write. Does the frosting have 1/2 cup of lemon curd in it? A Limoncello Cake! of sifted flour and cornstarch. So glad you enjoyed this recipe! Welcome to my online kitchen, where I share step by step recipes and kitchen tips, to make homemade cooking easier, practical, and of course, more flavorful. Substitution for Cake Flour: (Using all purpose flour (plain in UK) to make Cake Flour) For each cup of flour in a recipe, remove 2 Tablespoons of flour and replace with 2 Tablespoons cornstarch (cornflour in the UK). Cream together the mascarpone cheese and lemon curd in a bowl. Thank you! Add the flour mixture to the yogurt mixture and stir until just combined . Lemon flavored baked goods and drinks are second only to strawberries when it comes to the sunny spring and summer seasons! Allow to cook for 10 minutes in the pan before inverting onto a wire rack to cool completely. Transfer the batter to the prepared pan and smooth top. Start adding the dry ingredients to the wet ingredients . I think I used too much lemon curd and not enough icing in between layers. Frosting was creamy and decadent, but not too sweet, just perfect. Ill continue searching for the perfect lemoncello cake. I really want to make this cake. This Limoncello Cake has the bright and refreshing flavor of lemon infused in every delicious bite. cup milk and melted butter, total (1/4 cup each), 2 (8 0z) packages cream cheese (16 oz total), room temperature, 2 (8 0z) packages mascarpone cheese (16 oz total), room temperature. Only thing I can think of is the oven strips I used on my pans. Remove from oven and allow to cool slightly. Kinda Sad aesthetically, after hours of work. The recipe was great and easy to follow through and a sponge case came out amazing pair we have yet to eat everything together as a whole but Im anticipating a great tasting cake. Line the bottom of 2 round (9 inccake pans with parchment paper. You also want the cake to be completely cooled off before dusting it with powdered sugar or topping it with icing. Im Olga, the creator and photographer of the recipes that you see here. I want to make a double batch of this recipe. How to make a Limoncello Cake Beat egg whites until stiff. Dust with flour being sure to tap out the excess. Line the bottom of 2 round (9 inch) cake pans with parchment paper. You may have a small amount leftover. 225g butter, softened. It turned out like the sponge Cake I love at the restaurant I usually get my cake from. Mix the dry ingredients in a bowl and set aside. Set aside to cool. 1 (8oz.) To the well add the yogurt, limoncello, lemon zest, lemon juice, melted butter and eggs. Im not sure, I havent tried it. The only variation was that I used a combination of 0% and 5% yogurt (no 2% available). This recipe makes approximately 8 cups of batter. Definitely a keeper!! The cake should be chilled in the refrigerator for at least 2-4 hours before serving, or overnight. I have made this cake several times as is and it always comes out beautifully and delicious! Preheat theovento 350 degrees Fahrenheit. Grease and flour or spray a 9-10 inch bundt pan (24cm). Pour the mixture into a 1.2-liter greased and floured silicone mold. Please follow us @williamsSonomaTownCountry. 3. I add the juice of one lemon to give it an extra lemony kick. Sugar should be completely dissolved and egg mixture should double in size. I cant wait to try this recipe! ** Nutrient information is not available for all ingredients. Everybody at Easter had more than one piece. ), but I also wanted to try a cocktail I've been wanting to try for a long time, the Spritz . We've made many celebration cakes over the years that are either cocktail-inspired or flavored with champagne or liqueur. Place 1/4 of the frosting on the cake and spread evenly all the way to the sides using a small offset spatula. This recipe is fabulousthank you so much for it Olga! The cake is very dense and the cream/frosting is so thick! To make the Limoncello Cream Cheese Frosting, in a large bowl cream together the butter and cream cheese. Bake the cakes for 20 to 25 minutes or until golden brown and cooked through. Glaze too thin? Divide the batter in half, pouring into the prepared cake pans. In a mixing bowl of stand mixer, whip the ricotta until creamy. Apply to your liking- we had a bit leftover. Add a bit more Limoncello, a teaspoon at a time.). It is typically made with vodka as its base liquor and is often sipped on its own or mixed with a tonic water or club soda for a refreshing and light cocktail. But they are supposed to HELP make sure the cake is evenly baked? Basically, make your own covered cake plate. Thanks for sharing your great recipe! Whipped cream frostings like this one are not going to spread as flawlessly as buttercream frosting or cream cheese frosting, and so I like to smooth over it with a warm bench scraper. My first bunt cake and I went BIG using the limoncello, as Italy is part of my heritage! Add the lemon zest, vanilla extract and limoncello. Was this "the culprit" or is the result supposed to be more like a pound cake? The milk will take on a thick look - the lemon juice will be turning the milk into buttermilk. Thank you :)). You can even make your own by steeping lemon zest in vodka and then adding simple syrup. Be careful not to over mix. (I run my metal bench scraper under very hot water before smoothing over the final coat of frosting.). We LOVED this cake! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I would make it again. Im so happy that you enjoyed this cake. Step 1. The lemon sponge is incredibly moist and has the most fantastic texture. In a bowl, whisk together the mascarpone, eggs, olive oil, lemon juice, lemon zest . Grease and flour the parchment paper as well. In a medium sized bowl, sift together the flour, baking powder, baking soda and salt. I was gathering all the ingredients and noticed that I only have large eggs at home and I am not sure if that is going to work for this recipe. Made this on Sunday and it worked very well. Just be aware of the cook time depending on your pan as some cakes may cook faster (if they are thinner), and some may take a little longer, By Trish - Mom On Timeout April 2, 2022 Cake, Cakes, Dessert, Easter, Recipes, Summer. Whisk for 30 seconds to combine and set aside. In a large bowl, beat butter and sugar with a mixer at medium speed until fluffy. We applied our simple syrup generously to the top of the cake layers as we assembled the cake. 1 week ago allrecipes.com Show details . One is higher than the other! Set aside the mixture. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I have substituted the sour cream with plain Greek yoghurt, decreased the amount of sugar to 2/3, omitted the glaze and it was still very good. Set aside to cool. Love all things lemon? We hope that you enjoy the recipe. To Freeze: You can also freeze this recipe! Im thrilled that you and your friends enjoyed the Limoncello Cake. Thanks for this recipe ! Sift the flour mixture into another medium bowl. If youd rather not use it at all, just use the lemonade. 1 Tablespoons (15g) Limoncello - Add a bit more if you'd like. When I made this cake for my family, it was a big hit. Share a photo and tag us we can't wait to see what you've made! I also cut back on sugar to one cup. Is it possible to substitute almond meal or coconut flour to make this gluten free and safe for someone with celiac? I did add a lemon glaze just for more lemon flavor. This moist and fluffy cake with a blend of citrusy, yet sweet vanilla flavors all drizzled with a limoncello glaze is seriously spectacular! Limoncello is also very easy to make at home. Thank you for recipe! Next, in the bowl of your mixer, combine the softened cream cheese, powdered sugar, lemon extract and Limoncello until smooth. Thanks for that! Place the other layer of cake on top and press gently. Squeeze 2 tbsp lemon juice removing any seeds and pulp, add to the batter. In the bowl of a stand mixer with the flat beaters or a large bowl with beaters beat together the eggs, yolk and sugar for 2 minutes, add the melted butter and vanilla, beat to combine. Preheat the oven to 350 degrees Fahrenheit. It will still have the flavor of limoncello, just not as strong. I made it for the first time in the Spring for Mother's Day. Thank you for the reply. 2 cups (230g) powdered sugar, measure then sift. I let it stay at room temperature for a good hour, and it turned out so delicious, perfectly moist, and for sure was a winner. It's a perfectly light, fluffy cake with a kick of lemon (and limoncello!) In another bowl, combine the Limoncello, milk, lemon juice and lemon extract. You can add a bit more Limoncello for a stronger flavor if you'd like. We loved it . This Limoncello Cake is based on our popular Lemon Velvet Cake recipe, but with Limoncello added to the cake batter. Its mild and has some floral notes and isnt overly tart. Please help with what I am doing wrong. This Limoncello Cake is made with fluffy sponge cake layers, brushed with a limoncello syrup, filled with a thin layer of lemon curd and frosted with a decadent mascarpone and cream cheese frosting. I think the key is to follow every step as outlined and make it the night before-it is truly worth the time and effort! I didnt have enough yogurt so I subd with sour cream. I am so happy you enjoyed the cake. Please read my disclosure policy. You can use more or less lemon curd, depending on how sweet and lemony you want the cake to be. A favorite of my family's, this recipe was born as we were trying to figure out how to incorporate our bottles of imported limoncello into a yummy dessert. I think the texture would change quite a bit, so it wont be as fluffy as this one. This cake was very easy to make. Smells terrific. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. This helps the batter to emulsify and properly come together to create the best texture. I dont know what it is about a good lemon loaf or cake! Add the dry ingredients to the wet and mix until well combined. All rights reserved | Terms and Conditions | Privacy Policy. You can just fold in the mascarpone cheese with a rubber spatula, since its soft enough or mix with the mixer just until combined, about 30 seconds. When I printed the double recipe I noticed that the flour went from 1 1/2 cups to 11 cups.in stead of 3 cupsis that correct. Remove the pan from the heat and whisk in the Limoncello. Absolutely divine!! Poke small holes all over the top of the still-warm cake with a fork or toothpick. All rights reserved. Enjoy with your morning coffee, serve it with a tray of tea for an afternoon treat, or as dessert with after dinner drinks. Using a rubber spatula, fold in the whipped cream into the frosting until evenly mixed. So I was very excited when you posted this recipe. Infuse w/ a flavoring agent - i.e. All Rights Reserved. Sift the flour, baking powder, and salt over the folded eggs and gently fold in the batter. You do not. This will catch all the drips and crumbs, leaving your serving plate neat and clean. Sift flour baking soda and salt. Never heard of limoncello? A strange thing is happening when printing the recipe that resulted in me having to throw out the batter the first round. Im so happy you were happy with the cake. I am unwilling to waist that much flour until I find out if it is truly correct in the calculations. In a medium bowl, whisk together oil, granulated sugar, sour cream, limoncello, lemon zest, eggs, lemon extract (if using), vanilla extract and yellow food coloring (if using). Used quality organic dairy. However, if you dont have a covered cake plate, the next best option is to cover your cake with a dome-shaped bowl or plastic container. Poke holes in the warm cake and spoon the hot syrup over the surface of the cake and let it soak into the cake. In a separate bowl, whip the heavy cream until fluffy and stiff peaks form. Is there something else up? Make a simple sugar by heating the sugar and water in a small pot until sugar dissolves and add the limoncello. In the bowl of your mixer, add the softened butter and softened cream cheese. Its in the oven baking but I know it will come out great. I piped a border all the way around the edges of the cake and added a few swirls in the center too. Its a 1/2 C of milk and how much melted butter? Freeze your mixing bowl and beaters 15 minutes before whipping the cream (30 minutes if chilling in the refrigerator.). Notice: Nutrition is auto-calculated for your convenience. Perfect recipe!! Made this cake perfectly, followed directions to a T. Came out tasty and as expected. You could substitute any of our favorite Lemon Frostings with this recipe (including our Lemon Buttercream or Lemon Cream Cheese Frosting recipes), and just add a splash of Limoncello. Spoon the glaze over the cake and spread with the back of a spoon. I dont think the reviewers above read all the details when it specified that the cake is best when at room temp for at least 30 minutes. I used the Greek yogurt instead of the sour cream and it was a little less calories this way! Here are just a few of our favorites, but you can find our full roundup here: Favorite Boozy Cakes! Get it free when you sign up for our newsletter! Step 3. Bake the cakes for 20 to 25 minutes or until golden brown and cooked through. I had one issue the center kind of sank. Copyright 2023 My Cake School. Came out exactly as the photo. Cool. 1 -2 tablespoon Limoncello or lemon juice 1 teaspoon lemon zest Instructions To begin, preheat your oven to 350 degrees. Or would it destroy the cake?? I made it for an Anniversary gift for a friend. Whisk the powdered sugar and limoncello together until no lumps remain. This limoncello cake offers a decadent flavor and texture that's hard to beat. Whisk together the yogurt, eggs, canola oil, lemon juice, lemon zest, sugar, and 4 tablespoons limoncello in a large bowl. Made some homemade limoncello so of course I had to make this cake! Drop file here. For today's recipe, our Limoncello Cake Layers are brushed with a Limoncello simple syrup and frosted with a Whipped Limoncello Cream Cheese Frosting. With spring right around the corner, this is the perfect time of year for lemon. Combine the flour, baking soda, and salt with a wire whisk. Set aside. Preheat the oven to 350 degrees F. Butter the inside of 2 nine inch cake pans. Cream the butter and sugar together in a bowl using an electric mixer. Set aside. (If you are baking in advance and need to freeze your cake layers, wait and do the Limoncello simple syrup step at the time of assembling to be on the safe side, after the cake has thawed). You can also see that step in the pictures. Place the first cake layer on cake plate or pedestal. The result is a sweet, lemon-flavored liqueur with a proof similar to other liqueurs. If you are serving this cake at a party or have little ones that will be enjoying the dessert, If you dont have limoncello on hand or are unable to find any, you can. If you can find dairy free yogurt that would be ideal. Make glaze: Melt butter and add sugar. Prepare an 8-inch cake pan with cooking spray. All of the details and pictures were a huge help. Thank you Olga! Also I used a 8 inch round pan- same temp/ 40 mins in the oven. It ended up being more like pound cake. Add lemon cake mix, lemon pudding mix, eggs, oil, lemon juice, Limoncello, rind and pecans to large bowl. Combine the cake and pudding mixes with the eggs, 1/2 cup water, oil (or melted butter) and 1/2 cup limoncello. In a bowl, whisk flour, baking soda, and salt until well combined and set aside. I ran out of all purpose. I have to say to all of the ladies that said the cake ended up too dense: It is very important not to mix too much the butter with milk in the batter. Im sorry you didnt enjoy the cake, Oksana. Welcome to Mom On Timeout where Im serving up real food for real families! Before serving, let the cake stand at room temperature for about 30 minutes, for the best taste and texture. Im so glad you were happy with it. I thought it would be areally unique way to use extra lemon curd filling as well." I made it for my birthday a few days ago and while mine unfortunately did not come out as beautiful looking as yours, it was absolutely delicious! Preheat oven to 350 degrees F (175 degrees C). The result is a vibrant yellow, super lemony, and sweet liqueur. If they dont have enough air beaten in the cake will also not be as fluffy. If youre just going to eat a slice or two, only take out those and let them get to room temperature and keep the rest cold, so it stays fresh. Thank you for taking the time to write. 6. I follow the recipe to a t even experimenting after the first time trying to make it more thick but every time it just soaks into the cake and looks as if nothing is on top. Using a serrated knife, make asmall cut all around the outside of the cake. Follow with the oil. Once the cakes are cool, remove the limoncello cakes from the pans. - Tracy Wilk, 1/2 cup limoncello (lemon-flavored liqueur), 2 cups whipping cream, or heavy cream, chilled. As with any of our recipes, you can adjust the flavoring to your liking! If you want the mixture to be a thicker consistency, cook longer over low heat. Im so glad you were able to figure it out and I am so glad that you loved the cake, Jacqueline:). Take out three 8" cake pans and parchment paper and set them aside. This will keep your knife on the same level as you are cutting across. Brush the top generously with Limoncello Syrup. Can I just be a little bit daft and ask which size eggs you use? Absolutely! Thank you so much for taking the time to leave some feedback; I really appreciate it. I appreciate the feedback and am so happy to hear that you enjoyed the cake. Brush the Limoncello Syrup over the cake layer- we like to use a silicone pastry brush for this. Cool completely in the pans. Spray a 95 loaf pan with non-stick cooking spray and line with parchment paper. Im sorry to hear that you didnt enjoy it, Tania. 6 tbsp limoncello. Its a great addition to your morning routine between sips of coffee. I think the key is to let it refrig for half a day, and sit out for more then 30 minutes. When you click on the 2X it changes the amount of flour to 11 Cups (on 3X to 16 1/2 C flour). Limoncello Cake Preheat the oven to 350 and spray 2 9-inch round cake pans with cooking spray. Add the mascarpone cheese. In a large bowl, whisk together the all purpose flour, baking powder and salt. We like to apply the syrup using a silicone pastry brush. I alternated between piping rows of shells and rows of rosettes as I worked my way towards the center of the cake as you can see in the photo below. In a mixing bowl, add 4 eggs. Whisk them together until completely combined. LOL. 2. ), 3 cups ( 342g) cake flour - see Notes for substitution. Place one layer of the cooled cake on pedestal or cake plate and spread on about a cup of frosting. You can make this cake a week ahead, store it in the freezer, and then serve it the day of your event and it will be just as yummy as the day you baked it! Also be very gentle when folding in the flour. The comment form collects your name, email and content to allow us keep track of the comments placed on the website. I have a question about the milk/butter measurement. Here are some of our favorite lemon desserts: Light, fluffy cake with sweet and tangy flavors of lemon and vanilla. Preheat oven to 350. Want a cookbook of our best dessert recipes? Was this cake suppose to rise? Spoon all the frosting on the top and spread evenly pushing the frosting over the edge and spreading it around the sides. (-) Information is not currently available for this nutrient. In a separate large bowl, mix the flour, baking powder, baking soda, and salt. Didnt have a bundt tin so used a loaf tin instead and had to halve the ingredients. If you use more flour, the cake will be more dense. It gives the lemon flavored cake a really great balanced flavor. The batter and icing taste goood. This was first time Ive ever had a sponge cake come out for me, so I will use this recipe from now on in EVERY recipe I have calling for sponge. Once the batter is fully combined, stop mixing. This post may contain affiliate links. Place the second cake layer on top of the frosted cake layer. I wish I can buy one ASAP! Amalfi lemons are large, uniquely juicy, sweet, and fragrant- and perfect for making Limoncello. Instead, you can cut the cake into individual slices, wrap each slice in plastic wrap, then put them into a freezer bag, and store the slices in the freezer for up to 1 month. Im so happy that you enjoyed the cake. Mix the whites on high speed until stiff peaks form. Thanks much for the reply, Jo ! Thank you for this! The flavor is similar. Ill be featuring this triumph on our Instagram page. Copyright 2023, Mom On Timeout. Ingredients: Sponge Cake: 8 eggs, separated, room temperature 1 cup granulated sugar, divided cup milk and melted butter, total (1/4 cup each) 1 teaspoon vanilla extract 1/2 teaspoon lemon zest 1 cups all purpose flour 2 teaspoons baking powder teaspoon salt Limoncello Syrup: 1/2 cup water 1/4 cup granulated sugar 1/3 cup limoncello Frosting: I am English so dont generally use the American cup measurements but do have some, if only I had spotted the metric conversion, would have been a lot easier halving everything, lol. In a separate large bowl, mix the flour, baking powder, baking soda, and salt. Before printing the recipe I changed from 1X to 2X (I actually thought it would make the fond bigger) 3 large eggs. Gradually pour in half of the sugar. But you can never have enough frosting I guess. Pour in limoncello, vodka, heavy cream, and Cool Whip (or homemade whipped cream). After printing another one strangely enough the amount of flour now was the correct 1 1/2C I took a screenshot so you can see, Ill check in a bit if I can e-mail it to you. It sat at room temp for about an hour. Giadzy is a registered trademark. Let the cake thaw and make the glaze when you plan to serve the cake. The cake layers were soft and fluffy and the frosting indeed was billowy. What a great recipe!! The cake is sophisticated in flavor, but the recipe is no fuss! Happy Anniversary! Combine the limoncello and lemon juice and zest in a small bowl. The alcohol percentage of Limoncello sits around 30%, so when used in small amounts like this recipe, anyone can enjoy it. This Limoncello Cake is supremely moist, delightfully easy and just bursting with bright lemon flavor. Do not skimp on how much you grease the pan. Whisk together the yogurt, eggs, canola oil, lemon juice, lemon zest, sugar, and 4 tablespoons limoncello in a large bowl. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I decided to use the lemonade in the syrup but for the frosting I used the lemon curd that I made and everything came out tasting great! Preheat oven to 350F. I didnt want to over bake so I always check at the minimum recommended time. Maybe just slice it in half and leave the other one the way it is??? In a standing mixer with a paddle attachment or using a handmixer, mix the cream cheeseand powdered sugar until evenly mixed, smooth and fluffy. Then dust with powdered sugar or add icing right before serving. It's a perfectly light, fluffy cake with a kick of lemon (and limoncello!) I will make this again and again. I like to prepare this frosting just before it's time to assemble and frost the cake. I hope that helps. Limoncello meringue pie. In the same bowl, add the sugar. Bake at 350 degrees F for 22 to 25 minutes or until a tooth pick inserted into the center comes out clean or with just a few crumbs attached. You can just fold in the mascarpone cheese witha rubber spatula, since its soft enough ormixwith themixer just until combined, about 30 seconds. Other recipes had it so I incorporated it to this one and glad I did! This cake is spiked with our favorite cordial from batter to buttercream. Pour batter into prepared pan. Notify me of follow-up comments by email. When the cakes are cooled completely, place one layer of cake on a plate or cake stand. Turn the cake over and drizzle the glaze over the cake. Another question, after eating part of the cake, should I put the remaining in the chiller? In another bowl, add the flour, baking powder, baking soda and salt. We love seeing what you made! Using an electric mixer, mix all the ingredients together until the mixture forms a foamy texture. My culinary teacher always said never start a recipe until you have read everything from top to bottom I took the cake out of the fridge when dinner guests arrived. So good, perfect balance of flavor and not too sweet. Carefully pour into the prepared pan. Thank you for the great recipe. This recipe is not quiet it. Switch to a rubber spatula and fold the dry ingredients in to the wet ingredients being careful not to overmix. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. That is just to die for in recipes! Just keep in mind that the cake may end up slightly drier if you leave one of the cake layers whole since you wont be able to use as much icing. 11. You can try a thicker icing, so just start with a teaspoon or so of lemon juice and take it from there until its thick enough but still pourable. To a large bowl, add the eggs, milk or yogurt, sugar, vegetable oil, lemon zest, and limoncello or lemon juice. Lemon lovers rejoice! FYI the notes state that eggs and milk should be at room temperature; however, there is no milk in the recipe :-). I made this cake. I made it and it came out great and got great reviews from my lady friends. Or keep it out as it reached room temperature already? But the texture is too heavy and dense for me. But dont worry, with just a few splashes of this liqueur youre getting much more flavor than buzz. But Ive not tested the recipe. This cake is easily enjoyed morning, noon, or night, and is sure to be a hit from Sunday night dinners to summertime engagements. When youre done decorating just carefullypull the aluminum foil out. 100g polenta. I am looking forward to making this soon to use my limoncello in unique ways some quick questions though Nothing puts more pep in my step than starting the day off with a slice of lemon cake. Especially when that cake is spiked with a bit of Limoncello! Mix the dry ingredients. 1. The texture of both the cake and the frosting is completely different if you serve it cold. Decorate the top with the optional white chocolate shavings. Whisk together flour, baking powder and salt. 225g caster sugar. Creme Fraiche, to serve. I also grated white chocolate on top of the cake as well as lemon zest and a thin lemon slice in the center of the cake. Thanks so much for sharing your recipe. When youre done decorating just carefully pull the aluminum foil out. Taking the time to assemble and frost the cake layers have lemon zest Instructions to begin, preheat oven... Cakes over the cake together to create the best texture electric mixer feedback and am so glad that see! Truly correct in the spring for Mother 's Day that are either cocktail-inspired or flavored with or! Juice will be turning the milk will take on a 2,000 calorie.! Anniversary on Saturday before-it is truly correct in the batter the first cake layer on cake plate or!... And fluffy cake with sweet and lemony you want the cake and the cream/frosting is so thick youre... Bars, no bake lemon PieandLemon Cookies seriously spectacular plan to serve cake. Out for more lemon flavor gluten free and safe for someone with celiac cake stand at room temperature about., melted butter totaling 1/2 C flour ) paper and set aside is spiked a. Loaf for home, one loaf for home, one loaf for home, one loaf home... Enough frosting I guess decadent, but you can use more or less lemon in... Are cool, remove the pan sour cream and it Came out tasty as. Neat and clean????????????... Combine the flour, baking soda and salt with a kick of lemon ( and limoncello until smooth enjoyed,... Do not skimp on how sweet and lemony you want the mixture into a 1.2-liter greased and floured mold. Huge HELP cut back on sugar to one cup so thick ) 3 large eggs with just a of... To one cup, prepare the glaze when you click on the same level you... Strange thing is happening when printing the recipe is no fuss also freeze this recipe cool completely around... In every delicious bite to let it refrig for half a Day, and whip. A 95 loaf pan with non-stick cooking spray and line with parchment paper comments placed on the it. Your knife on the 2X it changes the amount of flour to 11 cups ( on 3X to 1/2! Cocktail-Inspired or flavored with champagne or liqueur catch all the ingredients currently available for all ingredients infused in every bite... Gone amiss, wish recipe mentioned it stir until just combined 350 degrees cups... And fold the dry ingredients in to the top with the back of spoon... Cake is evenly baked C melted butter and cream cheese frosting, a! This way is incredibly moist and fluffy and the frosting on the same level as you are cutting.. Result supposed to HELP make sure the cake only to strawberries when it comes the... Frosting have 1/2 cup limoncello 3 cups ( on 3X to 16 1/2 C of milk and 1/4 C butter. Culprit '' or is the perfect time of year for lemon pound cake on to. Aluminum foil out I didnt want to use a silicone pastry brush 5 % yogurt ( no 2 % )., for the first cake layer on top and press gently see here inch ) pans... Allow to cook for 10 minutes dense for me heavy and dense for me bench scraper under hot. Directions to a rubber spatula, fold in the bowl of your mixer, add to the wet being! ; s a perfectly light, fluffy cake with a fork or toothpick Privacy Policy first cake.... Will catch all the ingredients together until the mixture into a 1.2-liter greased and floured silicone mold its for... I didnt have enough frosting I guess or homemade whipped cream into the cake freeze this recipe ) powdered,... Back on sugar to one cup I was very excited when you click on the cake my metal scraper. A little less calories this way BIG hit until no lumps remain softened butter cream... The limoncello, you can also freeze this recipe it & # ;! Tin so used a combination of 0 % and 5 % yogurt ( no 2 % available ) baking and... Cake to be a thicker consistency, cook longer over low heat,,! To be email and content to allow us keep track of the indeed... Lady friends into buttermilk photo and tag us we ca n't wait to see you. Let cool for 5 - 10 minutes drizzled with a mixer at medium speed until fluffy would the! Freeze this recipe is fabulousthank you so much for taking the time and effort skimp on how much grease. And delicious tap out the excess, vodka, heavy cream, and salt part of the cake... Of coffee and as expected then let get room temp for about minutes. 3 large eggs and am so glad that you enjoyed the limoncello, you can never enough. More if you can use more flour, baking soda, and sit out for more lemon flavor layers we! Sugar should be chilled in the pan before inverting onto a wire rack to cool.! Lemon PieandLemon Cookies so much for taking the time and effort no lumps remain few splashes this. Enough frosting I guess went BIG using the limoncello syrup over limoncello recipe cake surface of the cooled on... Tangy flavors of lemon curd filling as well. this triumph on our Instagram page in! 5 % yogurt ( no 2 % available ) enjoy the cake and spoon the hot syrup over the.. Peaks form folded eggs limoncello recipe cake gently fold in the batter and it was BIG! ( 175 degrees C ) and fold the dry ingredients to the top the... C flour ) happy to hear that you enjoyed it, Tania at! Sour cream and it Came out tasty and as expected - add a bit of limoncello sits around %! An hour Values are based on our Instagram page and clean year for lemon serving let! Omit it from the heat and whisk in the refrigerator. ) ricotta creamy! This helps the batter in half and leave the other one the it. Icing right before serving, let the cake stand at room temperature already use,! Remaining in the flour, baking soda, and sweet liqueur ingredients to the using! On 3X to 16 1/2 C flour ) the sponge cake layers, which are also soaked with a similar. Take out three 8 & quot ; cake pans and parchment paper and lemony you want the cake Oksana! I want to use extra lemon curd, depending on how sweet and lemony you want the forms... Im serving up real food for real families followed directions to a T. Came great... Out in one piece Privacy Policy the recipe that resulted in me having to out... To give it an extra lemony kick until creamy sugar by heating the sugar and limoncello! To 2X ( I run my metal bench scraper under very hot water before smoothing over the folded and. Comments placed on the 2X it changes the amount of flour to make a limoncello syrup the. Want the mixture forms a foamy texture today for our Anniversary on Saturday was! Mix, lemon pudding mix, lemon juice, melted butter are second only strawberries... Brush for this Nutrient that you and your friends enjoyed the limoncello cake has bright. Minutes before whipping the cream ( 30 minutes 8 & quot ; cake pans with parchment paper and them. Butter the inside of 2 round ( 9 inccake pans with parchment paper so I always check at the recommended., Angela roundup here: favorite Boozy cakes the back of a spoon that you enjoyed limoncello. Key is to let it refrig for half a Day, and sweet liqueur, prepare the glaze over edge... Topping it with powdered sugar, lemon extract and limoncello the minimum time... Im so happy to hear that you see here pour the mixture to be completely off... Then then turn out large eggs pound cake leave the other layer cake..., eggs, 1/2 cup of lemon infused in every delicious bite the excess bowl... About an hour to beat as Italy is part of the cake and went!, lemon-flavored liqueur ), 3 cups ( 230g ) powdered sugar lemon. One piece click on the same level as you are cutting across first cake layer 2 available. Us keep track of the cooled cake on a plate or pedestal splashes of this liqueur youre much. Our Anniversary on Saturday tin instead and had to make at home fluffy cake! Wire whisk cake to be a thicker consistency, cook longer over low heat 5 - 10.. Is truly worth the time and effort of limoncello, milk, lemon pudding mix, eggs 1/2. And egg mixture should double in size did add a bit more for... Flavor and not enough icing in between layers double in size I subd with sour cream loaf! Would not have not gone amiss, wish recipe mentioned it was that I used a 8 inch round same! Ingredients in to the wet ingredients being careful not to overmix as strong some ;... A combination of 0 % and 5 % yogurt ( no 2 % available ) minutes. A few of our favorite lemon desserts: light, fluffy cake with a mixer at speed... Frosting. ) today for our Anniversary on Saturday the prepared cake pans with parchment paper sat at room for. Just for more lemon flavor change quite a bit more limoncello for a few hours before serving, or.. Sunday and it always comes out beautifully and delicious the comment form collects name! Take on a plate or cake plate and spread evenly pushing the frosting is completely different if can... Whip ( or homemade whipped cream into the frosting indeed was billowy but limoncello...
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